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Discussion Starter · #1 ·
I have had some great deviled eggs in my life, but this is the best I have ever tasted. I added no salt, used 1/8 teaspoon pepper, hot salsa and regular onion. I used a dozen eggs instead of 6, but did not double the recipe. I mashed the yolks in a seperate bowl, and only added enough of the mixture to get it the consistency I wanted. If I had added it all, the mixture would have been too runny.

Southwestern Deviled Eggs — Pauladeen.com
 
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