I grow it, and cut the stems right when they are beginning to flower. Then, dry them for a week or two in a cool room. After that, pack the leaves in a mason jar and cover with vodka. Steep for 3 days, then strain the vodka into dark colored bottles. Keep in the cupboard and use a drop at a time. It won't be bitter this way!I haven't looked through the threads for this. it may be here already.
I see folks plant this in their gardens. so what do you do?
dry it then grind it up or what.
I could google it . just wanted to know if anyone grew it.