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Hello, My name is Maxine I am a studant at Lady Margaret School (london) I am currently studying GCSE's and i am doing a project for Food Technology on Diabetes type 1 and 2. It would be a great help to me if you could answer these questions for me. Thanks

(1) If there was a healthy ready meal for diabetics would you purchase it? (ready made meal, made to suit a diabetic)

(2) How many serevings should the meal have?
a. 1
b. 1-2
c. 2-3
d. 3+

(3)How much would you be willing to pay for this meal? (write you maximum price)


(4)What ingrediant would you like the meal most to contain?

(5) Would you like the Meal to be microwaveable?

(6) Frozen or fresh?

(7)How many of your five a day vegetables and fruit would you liek your meal to contain (less than 5 please :)


Thank You
Maxine,
 

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Hello Maxine, here is my response:


1) If there was a healthy ready meal for diabetics would you purchase it? (ready made meal, made to suit a diabetic)
I would certainly give it a try.

(2) How many serevings should the meal have?
a. 1*
b. 1-2
c. 2-3
d. 3+

(3)How much would you be willing to pay for this meal? (write you maximum price)
The same as charged for nondiabetic prepared meals.


(4)What ingrediant would you like the meal most to contain?
meat and veggies, no dessert

(5) Would you like the Meal to be microwaveable?
does not matter

(6) Frozen or fresh?
frozen

(7)How many of your five a day vegetables and fruit would you liek your meal to contain (less than 5 please two veggies, no fruit
 
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