The Diabetes Forum Support Community For Diabetics Online banner
1 - 1 of 5 Posts

· Registered
Joined
·
78 Posts
you know, i don't think i would ever have considered pork rinds as an ingredient in anything in a million years. it sounds like an interesting replacement for the usual bread crumbs that would appear in this type of recipe
 
1 - 1 of 5 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Top