I'm trying to figure out what's going on with me. I've now tried my ice cream recipe with first, a mix of sweeteners and now, today with only Truvia and both batches tasted too sweet to me. I thought today I'd beaten it by tasting and then adding sparingly with the Truvia, but it still is too sweet for me...altho' no aftertaste to speak of but it tasted sweeter when frozen. I've never had a big sweet tooth but I find I still crave something protein after eating some of it. Does anyone else have this problem and if so, how do you solve it? Do I just keep backing down the sweetener or is there something I'm missing about sweeteners?
About the only sweet I used regularly was one real Coke a day and usually didn't drink a whole can and I only liked it because it wasn't as sweet to my taste buds as Pepsi...I always could tell the difference on their tests. I've never been a big dessert person, but could always find room for a custard...but, usually shared one.
About the only sweet I used regularly was one real Coke a day and usually didn't drink a whole can and I only liked it because it wasn't as sweet to my taste buds as Pepsi...I always could tell the difference on their tests. I've never been a big dessert person, but could always find room for a custard...but, usually shared one.