I just bought a sugar substitute that is actually made from sugar...but has no carbs, no fructose, no sucralose, no nothing. It is not considered artificial because it is made from real sugar (I think). It might be called Just Like Sugar. I don't feel like getting up to look in the cabinet (I'm full from dinner and tired so I'm vegged out in my easy chair with the laptop in my lap). In any case has anyone used this before? I stuck my finger in it and tasted and it seemed like it was close enough to being a sugar taste. I am hoping that I can use this in baking and it won't give the food that funky taste you get with artificial or sugar alcohol substitutes. I'll keep you informed.