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Had a leftover chicken breast (cooked, lightly seasoned) and didn't know what to do with it, so I decided to "play with my food" a little.
Started with a strip of bacon, diced up into small pieces (roughly 1cm or 1/2" square). Added a bunch of green onion and green pepper and fried it up.
While the bacon was cooking I sliced up the chicken breast into stir-fry sized pieces, chopped up a handful of almonds, some broccoli, grabbed some sugar snap peas and shredded some carrot.
Once the bacon was cooked, I added the chicken, almonds, broccoli, peas, carrots and stir-fried it up. Added a little garlic powder, onion powder, black pepper, some crushed chilis and a hint of cayenne (I like spice.)
Once it was all ... purty ... (veggies gets nice and shiny when cooked in bacon grease
) I plated it up and shredded a little marble cheese on top.
OMG yum. Took like 10 minutes and was excellent. The almonds added a nice nutty crunch to it all, and it was delicious.
Started with a strip of bacon, diced up into small pieces (roughly 1cm or 1/2" square). Added a bunch of green onion and green pepper and fried it up.
While the bacon was cooking I sliced up the chicken breast into stir-fry sized pieces, chopped up a handful of almonds, some broccoli, grabbed some sugar snap peas and shredded some carrot.
Once the bacon was cooked, I added the chicken, almonds, broccoli, peas, carrots and stir-fried it up. Added a little garlic powder, onion powder, black pepper, some crushed chilis and a hint of cayenne (I like spice.)
Once it was all ... purty ... (veggies gets nice and shiny when cooked in bacon grease
OMG yum. Took like 10 minutes and was excellent. The almonds added a nice nutty crunch to it all, and it was delicious.