Very creative and it sounds very tasty!!Had a leftover chicken breast (cooked, lightly seasoned) and didn't know what to do with it, so I decided to "play with my food" a little.
Started with a strip of bacon, diced up into small pieces (roughly 1cm or 1/2" square). Added a bunch of green onion and green pepper and fried it up.
While the bacon was cooking I sliced up the chicken breast into stir-fry sized pieces, chopped up a handful of almonds, some broccoli, grabbed some sugar snap peas and shredded some carrot.
Once the bacon was cooked, I added the chicken, almonds, broccoli, peas, carrots and stir-fried it up. Added a little garlic powder, onion powder, black pepper, some crushed chilis and a hint of cayenne (I like spice.)
Once it was all ... purty ... (veggies gets nice and shiny when cooked in bacon grease) I plated it up and shredded a little marble cheese on top.
OMG yum. Took like 10 minutes and was excellent. The almonds added a nice nutty crunch to it all, and it was delicious.
Here's what I had....my special chef's salad! I keep all my favorite ingredients on hand at all times so it only takes a few minutes and I'm eating: - Lettuce (romaine and iceberg)
- tomato
- cucumber
- hardboiled egg
- crumbled bacon
- sesame seeds
- ham
- chicken breast or turkey
topped off with ranch dressing! It's really a full meal so I eat it around 3 pm and then just have a light snack for dinner.
