I was challenged in the concept of salt supplementation in a low carb diet, by a pharmacist coworker, recently.
Does anyone have a good peer-reviewed journal article reference to this, that I could show her?
I know my late mom used copious No Salt (KCl) on her low-fat diet, for decades.
Along with her "butter spray."
Does anyone have a good peer-reviewed journal article reference to this, that I could show her?
I know my late mom used copious No Salt (KCl) on her low-fat diet, for decades.
Along with her "butter spray."
