The Diabetes Forum Support Community For Diabetics Online banner
1 - 1 of 1 Posts

· Registered
Joined
·
4,368 Posts
The truvia is expensive here too. I usually buy it on sale. Like Moon and Shanny I prefer the plain erythitol for baking. I buy mine online usually at Netrition. It is not cheap but I use a smaller amount in recipes. If a recipe calls for a cup of sugar I use 1/4- 1/3 of erythitol.
 
1 - 1 of 1 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Top