Has finally made it to the UK - Hurrah.
It is criminally expensive though at £4.99 for a small pot of the Erythritol/Stevia blend (no maltodextrin bulk for me)
For those of you who have had experience of it is it worth the money? And are there any tips or tricks for cooking or baking with it?
Thanks
It is criminally expensive though at £4.99 for a small pot of the Erythritol/Stevia blend (no maltodextrin bulk for me)
For those of you who have had experience of it is it worth the money? And are there any tips or tricks for cooking or baking with it?
Thanks