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Discussion Starter · #1 ·
Has finally made it to the UK - Hurrah.
It is criminally expensive though at £4.99 for a small pot of the Erythritol/Stevia blend (no maltodextrin bulk for me) :p
For those of you who have had experience of it is it worth the money? And are there any tips or tricks for cooking or baking with it?

Thanks :)
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