Welcome bugs!
Congrats on your interest in keeping your blood sugar as close to non-diabetic as you can. I think the closer to that goal you can get, the better your long-term outcomes are. I have been diabetic for many years and have had times of good control...and times of very bad control. All we can do is tha best we can, right?
The ADA does recommend below 180 2 hours after a meal. Personally I do my best to be back down to normal by then. I dont always get there...but almost always am at least under 140 by then. Its a bit easier for me I think since I am an insulin user and its easier to correct highs. Its a bit more challenging to make sure you dont get high in the first place! Shanny is a whiz at managing a lo-carb diet and I know she is giving you great advice! DOnt forget to check out our recipe section as there are many great lo-carb recipe ideas posted there.
Look forward to getting to know you more, and welcome again!