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Vanilla Chai Coffee Cooler


Prep Time: 10 min
Total Time: 10 min
Makes: 4 servings, 1 cup each


4 tsp. MAXWELL HOUSE Instant Coffee
3 Tbsp. granular no calorie sweetener
1 tsp. vanilla
1/2 tsp. ground cinnamon
1/8 tsp. ground allspice
1/4 cup warm water
2 cups fat-free milk
1-1/2 cups ice cubes



PLACE coffee, sweetener, vanilla, cinnamon
and allspice in pitcher. Add water; stir until
coffee granules are completely dissolved.
STIR in milk and ice cubes; pour evenly into
4 tall glasses. SERVE immediately.


KRAFT KITCHENS TIPS


Substitute:
Prepare as directed, substituting ground cardamon
for the allspice.

Special Extra:

Substitute coffee cubes for the ice cubes. To make
the coffee cubes, pour cooled prepared MAXWELL
HOUSE or SANKA Instant Decaffeinated Coffee into
ice cube trays; freeze until solid. Store in resealable
plastic bags or airtight container in freezer until ready
to use. Add to your favorite iced coffee beverages to
keep them cold without diluting the flavor.


NUTRITION INFORMATION:


Nutrition Bonus:
Enjoy this fat free spiced beverage as a special treat
and get a good source of calcium from the milk.
Carb Choices: 1/2


Diet Exchange: 1/2 Milk (FF)



Nutrition: (per 1 cup serving)

Calories--50

Total fat--0g

Saturated fat--0g

Cholesterol--5mg

Sodium--55mg

Carbohydrate--8g

Dietary fiber--0g

Sugars--5g

Protein--4g


Vitamin A--6% DV

Vitamin C--0% DV

Calcium--10% DV

Iron--4% DV


From the Kraft Kitchens
 
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