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Vanilla Ice Cream!

4770 Views 3 Replies 2 Participants Last post by  Diana
Sorry if this has already been posted somewhere....I'm fairly new here and thought this was definitely worth trying! I can spend hours on this site: Low Carb Luxury: Recipes - Treats and Desserts

5 egg yolks
1 cup Splenda (or 1/2 cup Splenda, 1/2 cup Sweet-N-Low) *
3 teaspoons no-sugar vanilla extract
1 1/4 cups heavy cream, whipped
1 cup water

Place egg yolks, vanilla extract, sweetener and water in blender. Blend at medium speed for 30 seconds. Fold yolk mixture into whipped cream. Blend well, being careful not to break down volume of whipped cream. Empty into refrigerator tray and freeze for 2 hours.

Makes 8 1/2-cup servings. 4 net grams of carbohydrate per serving.

*NOTE: To lower carb count to 2 carbs per serving, use liquid sweetener instead. (Liquid Splenda and liquid Sweet 'n Low make a nice mix.)
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