I have recently been diagnosed with type 2 diabetes. I was doing my routine check-up and had a result of 124 mg/dl glucose. My endocrinologist recommended an oral glucose tolerance test that returned a 250 mg/dl glucose 2 hours after I had drunk the dextrose syrup - so now, I am diabetic. But, since than my blood glucose results (in my meter) are between 78 and 140 mg/dl. (never above 115 when I am feasting). What kind of complications am I at risk for? If I keep my glucose at this range, am I safe?