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I made a pot of vegetable beef soup in the instant pot last night. It's probably the 4th or 5th gallon I've made in the last month or so. This has ground beef, but I've made it with Italian sausage and a beef/pork mixture in the past. I use whatever veggies I have on hand, fresh or frozen. I like to use a bag of slaw so I don't have so much chopping. My BH is a seasoning wizard so he does that part. Every batch has been different and all have been good.
 

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I've been having wraps made with a new product I found at Kroger. Crystal Farms Cheese Wraps
http://crystalfarmscheese.com/cheese-wraps/
Both Mozzarella and Marble Cheddar have 0 carbs and 6 grams of fat. I like the Mozzarella best, but both are good. Also, the mozzarella seems to wrap better.
Their website has some ideas I may try for tostados, tacos, and pinwheel wraps.
I see from their website that they are available at Walmart also.
 
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