Hmm, leftover turkey, is there anything else this time of year? Roasted green beans, a salad with oil and vinegar, green tea, and the last two low carb chocolate chip drop cookies for desert went with the turkey.
I made a pot of vegetable beef soup in the instant pot last night. It's probably the 4th or 5th gallon I've made in the last month or so. This has ground beef, but I've made it with Italian sausage and a beef/pork mixture in the past. I use whatever veggies I have on hand, fresh or frozen. I like to use a bag of slaw so I don't have so much chopping. My BH is a seasoning wizard so he does that part. Every batch has been different and all have been good.
Tonight, I'm going to have a piece of haddock that's slightly coated in garlic and herbs. I bought several boxes of it and will probably be having it every night. It's okay but I really want pizza with all the toppings.
Last night was grilled ribeye, cauliflower mash with bacon and cheddar, with fresh green beans! We were celebrating anniversary #45. We're both pretty tolerant, laid back people, but my husband says we've stayed together because we both like crazy people. :crazy:
It's still fairly new and it seems to do chicken really well. We've done chicken wings and a whole chicken. Bacon and hamburgers were not so good! They tasted good, but smoked up the house so that we had to open a window.
I've been having wraps made with a new product I found at Kroger. Crystal Farms Cheese Wraps http://crystalfarmscheese.com/cheese-wraps/
Both Mozzarella and Marble Cheddar have 0 carbs and 6 grams of fat. I like the Mozzarella best, but both are good. Also, the mozzarella seems to wrap better.
Their website has some ideas I may try for tostados, tacos, and pinwheel wraps.
I see from their website that they are available at Walmart also.