Yeah, the "ramen" these days is shredded cabbage, bean sprouts, or "miracle" noodles. None of them are as good as the real thing, but I make do.
Shredded sharp cheddar (9g fat, 2g carb, 6g protein). It’s a makeshift meal to clear the freezer since I usually have one or two frozen burgers left over from a pack after burger night, and I’ve always got cheddar and bacon bits around for salads and omelettes.On #2, what kind of cheese are you using?
Well the beauty of a makeshift meal is that it's whatever's on hand Right now, I've got onions for omelettes and fresh salsa for a buffalo chicken salad that could add a little flavor without adding much in the way of carbs. As a dinner option, I'd probably add in onion along with some frozen peas and carrots (5g net carb/svg).Was thinking velvetta or some other franken cheese. Ooooh, now I'm interested. Loves a meat and cheese dish. Sounds good. What else is in it?