Shredded sharp cheddar (9g fat, 2g carb, 6g protein). It’s a makeshift meal to clear the freezer since I usually have one or two frozen burgers left over from a pack after burger night, and I’ve always got cheddar and bacon bits around for salads and omelettes.On #2, what kind of cheese are you using?
Well the beauty of a makeshift meal is that it's whatever's on handWas thinking velvetta or some other franken cheese. Ooooh, now I'm interested. Loves a meat and cheese dish. Sounds good. What else is in it?