I've discovered 4505's pork rinds: jalapeno and cheddar. They are wonderful! Grew up in the South where pork rinds are king, and while I ate them sometimes, there was a limit to how much porky taste I could handle. A few (with low-carb onion dip) went a long way. Enter 4505.
Was at Whole Foods in Feb and saw a display of them. Got a bag and ... they were wonderful! They're light without the characteristic pork taste, at least it is extremely subtle, and tastes buttery/cheesy. You can tell I don't have food-reviewer language - another potential career bites the dust.
Anyway, bought a bunch at Netrition and they are now my occasional go-to salty/crunchy snack.