I think thats how a normal diabetic's sugar would also vary. (maybe slightly better)What is considered a high 1-2 hours after a meal? Sometimes I'll be 6.5-7, 1 hour after a meal but then settle in at about 5-5.5. Is 7ish considered to be a high?
That makes sense to me, I use to think my fasting was good when it went from 8.4 to 6.5. Now I'm a 5.1 avg. My expectations grow for myself. 7 and 8's weren't that bad a year ago, now I dread them.That 140 boundary is what I use as well to define a high (although I still like my other definition as well). However, as we gain some semblance of control over our numbers, those numbers we personally accept as "within range" shrinks. I remember thinking that a 6.5 was good when I first started out but now, anything over a 5.8 is indicative of shaky control.