I understand that a normal fasting bs is 65-99 (I should aim for 80-90), testing 2 hrs. after meals, normal is less than 180 (I should aim for 110-120). Normal at other times is in the low to mid 100's (I have no idea what the numbers should be 1 hr, 3 hrs, etc. after eating.) But I see from the posts here that blood sugar can also get too low, then you should eat a lolly or whatever.
My questions are, what is "the number" that is too low after fasting, what is the number that is too low 2 hrs. after meals and what is the number that is too low at other times? There is probably no exact number, but I'm new at this and haven't the slightest idea when it is time for a lolly.
My questions are, what is "the number" that is too low after fasting, what is the number that is too low 2 hrs. after meals and what is the number that is too low at other times? There is probably no exact number, but I'm new at this and haven't the slightest idea when it is time for a lolly.