87 this morning, and in the high 80's/90's the last few days.
Surgery Tuesday and bg rose afterwards, took a day to come down. But, I seem to be getting a bit of handle on this insulin thing. Today for example, I've kept my bg steady and <100 with minimal carbs and insulin.
Reducing my basal, which I had hoped I would be able to do. Will see how it goes but feeling very good about my control. Knock wood. Can say I attribute it to the brilliance of the information a cgm gives, and has given, me.