I made a great beef soup yesterday. Lean beef, lots of carb friendly veggies, a little corn and a few red potatoes. It was so good I really ate what I thought was too much of it, but my blood sugar didnt suffer for it at all. I will have to keep that in mind for the next cold snap we have here!
What's for dinner at your house?
Decisions, decisions!!
I roasted a chicken yesterday & was planning to do tetrazzini for today's menu (Dreamfields linguini, of course). Then I ran onto a package of beautiful bottom round steak when we did our shopping. It was reduced & I'm a sucker for a bargain. And I didn't have the heart to put it in the freezer, so now it's in the oven piled high with chopped, onion/celery/green pepper & tomatoes. Yep - Swiss steak.
I guess I'll leave the decision to my better half - he's the one who's always hungry anyhow. Found another package of meat reduced too . . . country style pork ribs. So I'll make a batch of sauce & put those in the oven too - either today or tomorrow. Nice to get a lotta cookin' done on the weekend - saves time during the week.
So, my diabetic friends.
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at your house?! :bounce:
I roasted a chicken yesterday & was planning to do tetrazzini for today's menu (Dreamfields linguini, of course). Then I ran onto a package of beautiful bottom round steak when we did our shopping. It was reduced & I'm a sucker for a bargain. And I didn't have the heart to put it in the freezer, so now it's in the oven piled high with chopped, onion/celery/green pepper & tomatoes. Yep - Swiss steak.
I guess I'll leave the decision to my better half - he's the one who's always hungry anyhow. Found another package of meat reduced too . . . country style pork ribs. So I'll make a batch of sauce & put those in the oven too - either today or tomorrow. Nice to get a lotta cookin' done on the weekend - saves time during the week.
So, my diabetic friends.
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I do this same trick with raw bratwurst . . . browning the links, dumping on sauerkraut & bake until brats are done.
We do love our sauerkraut over here. One of our family jokes is that years ago DH was reading the label after I had opened a can of it, and it sez a serving size is 2 tablespoons! WHAT?! We couldn't believe our eyes . . . one can feeds only two of us, which is about a cupful each!
We do love our sauerkraut over here. One of our family jokes is that years ago DH was reading the label after I had opened a can of it, and it sez a serving size is 2 tablespoons! WHAT?! We couldn't believe our eyes . . . one can feeds only two of us, which is about a cupful each!
I had a roast beef sandwich for dinner with a serving of corn chips-I amuse myself counting out the right amount of chips. I want to make sure I don't cheat myself! Shanny, you can come and cook for me! I can cook scrambled eggs and that is about it.I do this same trick with raw bratwurst . . . browning the links, dumping on sauerkraut & bake until brats are done.
We do love our sauerkraut over here. One of our family jokes is that years ago DH was reading the label after I had opened a can of it, and it sez a serving size is 2 tablespoons! WHAT?! We couldn't believe our eyes . . . one can feeds only two of us, which is about a cupful each!
Well as you can see, my cookin' ain't fancy . . . two ingredients & one skillet! heheh!
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