Decisions, decisions!!
I roasted a chicken yesterday & was planning to do tetrazzini for today's menu (Dreamfields linguini, of course). Then I ran onto a package of beautiful bottom round steak when we did our shopping. It was reduced & I'm a sucker for a bargain. And I didn't have the heart to put it in the freezer, so now it's in the oven piled high with chopped, onion/celery/green pepper & tomatoes. Yep - Swiss steak.
I guess I'll leave the decision to my better half - he's the one who's always hungry anyhow. Found another package of meat reduced too . . . country style pork ribs. So I'll make a batch of sauce & put those in the oven too - either today or tomorrow. Nice to get a lotta cookin' done on the weekend - saves time during the week.
So, my diabetic friends.
at your house?! :bounce:
I roasted a chicken yesterday & was planning to do tetrazzini for today's menu (Dreamfields linguini, of course). Then I ran onto a package of beautiful bottom round steak when we did our shopping. It was reduced & I'm a sucker for a bargain. And I didn't have the heart to put it in the freezer, so now it's in the oven piled high with chopped, onion/celery/green pepper & tomatoes. Yep - Swiss steak.
I guess I'll leave the decision to my better half - he's the one who's always hungry anyhow. Found another package of meat reduced too . . . country style pork ribs. So I'll make a batch of sauce & put those in the oven too - either today or tomorrow. Nice to get a lotta cookin' done on the weekend - saves time during the week.
So, my diabetic friends.
