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609 Posts
I am considering taking the plunge and plunking down 18 hard-to-come-by bucks for a giant thingy of Whey Protein Powder to make pancakes with for breakfast. I am wondering if it is worth it because my brother pumps iron and says the powder tastes disgusting. I'm wondering if anyone here has made pancakes with whey and how they tasted before I waste my money....
Also, what else could I make with it?
Also, what else could I make with it?