Haven't had time to try this recipe yet, but if some kind soul out there would be sweet enough to try it and report the results back here so we will know whether or not it is worth the effort, I'm sure lots of people would appreciate it, including me.
ZERO CARB COOKIES
(Makes 20 cookies)
3 egg whites, room temperature
1/2 teaspoon cream of tartar
6 packets Splenda
1 teaspoon vanilla
Preheat oven to 200 degrees. With mixer, beat egg whites and cream of tartar until soft peaks form. Beating well after each packet, add the Splenda. Add the vanilla and beat until stiff peaks form.
Place 20 heaping tablespoons on cookie sheet. Bake 75 minutes. Turn off oven and let sit 2 hours without opening oven door. Store in an airtight container.
ZERO CARB COOKIES
(Makes 20 cookies)
3 egg whites, room temperature
1/2 teaspoon cream of tartar
6 packets Splenda
1 teaspoon vanilla
Preheat oven to 200 degrees. With mixer, beat egg whites and cream of tartar until soft peaks form. Beating well after each packet, add the Splenda. Add the vanilla and beat until stiff peaks form.
Place 20 heaping tablespoons on cookie sheet. Bake 75 minutes. Turn off oven and let sit 2 hours without opening oven door. Store in an airtight container.